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#1
04-15-2021, 01:26 AM
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Temper of fillet knife
hi guys
So i have an issue.. I was tempering my fillet knife for the 2nd time, and accidentily set the oven to hot air instead of regular top/bottom heat... That turned out pretty hot. So what can you say about this temper? I will still finish the knife, i ask just to learn :-) 
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| a, art, blade, brass, ca, edge, fillet, fillet knife, finish, handle, heat, hot, knife, knife blank, knives, made, make, project, retention, rod, sander, stainless, steel, temper, wood |
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