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The Newbies Arena Are you new to knife making? Here is all the help you will need. |
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#16
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#17
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You know you can usually get the same results by not getting the hardened blade into the tempering oven in a timely manner.........or just lay it on your spare anvil for just a minute after the quench......I read a lot.
__________________ Carl Rechsteiner, Bladesmith Georgia Custom Knifemakers Guild, Charter Member Knifemakers Guild, voting member Registered Master Artist - GA Council for the Arts C Rex Custom Knives Blade Show Table 6-H |
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1084, 1095, anvil, blade, blades, carbon, edge, forging, grinding, heat, heat treat, japanese, knife, knives, making, o-1, quenched, scale, shop, stainless, steel, traditional, warping, water, wave |
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