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| Knife Making Discussions A place to discuss issues related to all aspects of the custom knifemaking community. |
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#1
08-10-2004, 01:29 PM
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Oven tempering?!
Does tempering in a normal kitchen oven really work? I am trying to figure out how I am going to make my first, from sctrach, knife. Most likely a stock removal as I have no way of forging at this time. However, I will still need to temper the blade once cut to shape. Any advice would be appreciated...
Chris 
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| Tags |
| blade, forge, forging, knife |
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