The Newbies Arena Are you new to knife making? Here is all the help you will need. |
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02-16-2015, 12:45 AM
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![ricky_arthur's Avatar](image.php?s=0a4101cca7cd56de0230e9e05dab0016&u=31045&dateline=1363576518) |
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Join Date: Dec 2012
Location: Utah
Posts: 524
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My first in 154cm.
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02-16-2015, 01:45 AM
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Steel Addict
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Join Date: Dec 2012
Posts: 118
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Your brother is very fortunate. Great knives. Good job.
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02-16-2015, 06:57 AM
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![Hunter10139's Avatar](image.php?s=0a4101cca7cd56de0230e9e05dab0016&u=29314&dateline=1384275031) |
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Join Date: May 2012
Location: Northern Alabama
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Nice job man!
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-Hunter
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02-16-2015, 09:15 AM
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![BCROB's Avatar](image.php?s=0a4101cca7cd56de0230e9e05dab0016&u=28079&dateline=1427811320) |
Master
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Join Date: Dec 2011
Location: BC
Posts: 884
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not a bolster fan on kitchen cutters but I'm sure he'll like......
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R.Watson
B.C. Canada
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02-16-2015, 06:26 PM
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Join Date: Jan 2012
Location: Lansing MI
Posts: 471
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Nice looking kitchen knife. How did you like working with that reconstructed stone?
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02-16-2015, 07:19 PM
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![ricky_arthur's Avatar](image.php?s=0a4101cca7cd56de0230e9e05dab0016&u=31045&dateline=1363576518) |
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Join Date: Dec 2012
Location: Utah
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Jdale, The reconstructed stone is a pain. It is brittle and likes to crack. Drilling it wanted to blow out the outside of the hole, even with a wood backer. Ill be avoiding it from now on. It looks nice, but is definitely too delicate for a hard use blade.
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02-16-2015, 08:11 PM
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![Ray Rogers's Avatar](image.php?s=0a4101cca7cd56de0230e9e05dab0016&u=3&dateline=1059697282) |
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Join Date: Jun 2002
Location: Wauconda, WA
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Yup, I would never use it for scales but it works just fine as decorative spacers with stick tang or stub tang handles. I never had any trouble with it cracking while working it but as Ricky said the back side tends to chip a little even with a very sharp drill but that won't matter if you're making a spacer ...
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02-16-2015, 08:45 PM
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Skilled
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Join Date: Jan 2012
Location: Lansing MI
Posts: 471
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I too took a note from ray's video and got myself some reconstructed stone for my wife's kitchen knife. I thought it was really easy to work with, though I used it as a spacer.
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02-16-2015, 09:18 PM
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![MVPeterson's Avatar](image.php?s=0a4101cca7cd56de0230e9e05dab0016&u=33308&dateline=1457410721) |
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Join Date: Dec 2013
Location: Logandale, Nevada
Posts: 221
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Nice looking knives! I just used 154 cm on a knife for the first time also. Heat treat done on it, looking forward to seeing how well it polishes out, and finishing it.
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02-17-2015, 08:03 AM
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![DanCom's Avatar](image.php?s=0a4101cca7cd56de0230e9e05dab0016&u=32925&dateline=1407671294) |
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Join Date: Sep 2013
Location: Leduc County, Alberta, Canada
Posts: 314
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Sweet job on the chef's knife. I like the hunter too, but the recon-stone and brass really pop.
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02-17-2015, 09:37 AM
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![ricky_arthur's Avatar](image.php?s=0a4101cca7cd56de0230e9e05dab0016&u=31045&dateline=1363576518) |
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Join Date: Dec 2012
Location: Utah
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Quote:
Originally Posted by MVPeterson
Nice looking knives! I just used 154 cm on a knife for the first time also. Heat treat done on it, looking forward to seeing how well it polishes out, and finishing it.
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Let me know your results. I found 154cm near impossible to hand finish.
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02-20-2015, 01:26 PM
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![toolmkr20's Avatar](image.php?s=0a4101cca7cd56de0230e9e05dab0016&u=28570&dateline=1369957846) |
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Join Date: Feb 2012
Location: Heard Co. Georgia
Posts: 132
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Wow great looking knives. They will be really happy I think.
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Tags
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1084, 154cm, back, blade, bolster, drill, handles, hunter, ironwood, kitchen, kitchen knife, knife, knives, making, man, mobile, scales, sharp, spacers, stainless, stick tang, stone, tang, wood ![](images/misc/11x11progress.gif) |
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