MEMBER ITEMS FOR SALE
Custom Knives | Other Knives | General Items
-------------------------------------------
New Posts | New PhotosAll Photos



Go Back   The Knife Network Forums : Knife Making Discussions > Custom Knife Discussion Boards > Knife Making Discussions > The Newbies Arena

The Newbies Arena Are you new to knife making? Here is all the help you will need.

Reply
 
Thread Tools Display Modes
  #1  
Old 09-08-2005, 11:49 PM
JRMoore JRMoore is offline
Registered
 
Join Date: Sep 2005
Location: Iowa
Posts: 6
Question Bovine horn for handle?

Greetings,
My first post on this forum. I am a fairly new knife maker as I have only made cabinet makers marking knives in the past.
My question is about bovine horn material used for handle scales. I have a rather hefty horn with about a seven inch solid core. While I am sure I could slab the horn into workable scales and drill, cement (rivets too?), and polish, my concern is about longevity. Will the horn material (being nothing more than modified hair protein) be strong enough?
Thanks for any assistance.
John
Reply With Quote
  #2  
Old 09-14-2005, 12:46 AM
sdcb27's Avatar
sdcb27 sdcb27 is offline
Skilled
 
Join Date: Feb 2003
Location: montana
Posts: 530
Send a message via AIM to sdcb27 Send a message via Yahoo to sdcb27
will if you stabilize it


__________________
Romey
Cowboy inc
Keep a light rein, a foot on each side and a faraway look
http://www.highcountryknives.com
Reply With Quote
  #3  
Old 09-14-2005, 08:09 AM
RICK LOWE RICK LOWE is offline
Skilled
 
Join Date: Jan 2004
Location: Candler,NC
Posts: 331
Interesting question. A lot of makers, myself included, use water buffalo horn for handle slabs. Generally the slabs are 3/8" thick and solid. It works very easily (except for smell when cutting and sanding) and holds up very well. Cow horn is pretty thin when taken off the core, but I'd think you could find a way to use it. If you cut through the core to make a solid slab the outer part might come loose. I've seen old black powder rifles with horn inlays so it can be worked. There are a number of knives with sheep horn handles which would be very similar to cow horn. I bet somebody will chime in here with more experiance in this area. Good luck!
Rick
Reply With Quote
  #4  
Old 09-14-2005, 11:08 AM
Ferrari Ferrari is offline
Hall of Famer
 
Join Date: Jul 2002
Location: Pirassununga - SP / Brazil
Posts: 2,656
John, in Brazil bovine horn it?s very easy to find it.

Some knifemakers like this material for handles, but I don?t liked it.

Bovine horn it?s hard to grinding, and can to crack after the polishing and with the temperature and wet or dry air. I preffer Woods and stag horn.

Sorry, my english isn?t good. Be caareful! Cheers
Reply With Quote
  #5  
Old 09-18-2005, 09:38 PM
JRMoore JRMoore is offline
Registered
 
Join Date: Sep 2005
Location: Iowa
Posts: 6
Sr. Ferrari,
Gracias Senior. Penso que sus Engles es mejor a mi Espanol. E muy mejor que mi Portuges.
Anyway, I agree that working the horn is very messy and smelly. Based on the responses I received, I don't think I will pursue working with the cow horn.
Again, thank you for your help.
John
Reply With Quote
  #6  
Old 09-18-2005, 09:41 PM
JRMoore JRMoore is offline
Registered
 
Join Date: Sep 2005
Location: Iowa
Posts: 6
Thank you Rick,
However, based on my short experience with this material, the dust and smell have caused me to re-evaluate the "beauty" of bovine horn material. I think I will stick with wood as Sr. Ferrari suggests.
John
Reply With Quote
  #7  
Old 09-25-2005, 08:31 PM
jdm61 jdm61 is offline
Skilled
 
Join Date: Mar 2005
Location: St. Petersburg, FL
Posts: 599
Send a message via Yahoo to jdm61
stink

agreed....exotic hardwoods smell marvelous when you grid them.......assuming that you aren't one of those people who is violently allergic to cocobolo....whichis a shame because it smells the best :-)
Reply With Quote
Reply

Tags
knife, knives


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -5. The time now is 09:18 AM.




KNIFENETWORK.COM
Copyright © 2000
? CKK Industries, Inc. ? All Rights Reserved
Powered by ...

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
The Knife Network : All Rights Reserved