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#1
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Kitchen knife
Hi.
I just finished off this knife today..a kitchen knife for my wife. Forged from a 1 inch diameter 52100 alloy steel. Giraffe bone scales with red spacers, raised peened copper rivets, tapered tang and spine. Its seems like its been a long time since I made a tapered full tang....now I know why!! __________________ Kevin Davey Last edited by Coutel; 11-14-2004 at 08:47 PM. |
#2
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That looks like one Sweet knife. Ain't nothing I don't like about it... Bud
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#3
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Very nice. It looks to good to use in the kitchen.
__________________ INDIAN GEORGE http://www.indiangeorgesknives.com/ http://community.webshots.com/user/indiangeorge Southern New England Knifemaker Guild President N.E.C.K.A. Founding Father Last edited by INDIAN GEORGE; 11-15-2004 at 01:07 PM. |
#4
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Looks good, Kevin!
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#5
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Sweet!
Reminds me of why I'm glad my wife doesn't often look at this forum with me! |
#6
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Dude that would make a nice fighter too. Dont tick her off in the kitchen.
__________________ Joe Bush |
#7
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Kevin, that looks mighty good! And the copper was a great touch for a kitchen knife.
Chris |
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forge, knife |
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