First let me thank Ray Rogers for the tips and advice on making this knife.He always has an answer for all my dumb questions. Thanks Ray.
This isnt anything fancy but im proud of how it turned out for a first fillet. Its for my father in law who wanted a fillet knife that would hold an edge. Hes not worried about rust.
And I got spoiled using the CRA from admiral steel. This stuff was the cleanest steel I have used and it cut way down on my time at the disc removing pits.
Any tips or advice is welcome.
1095 steel
Micarta handles.
Thats about it.
