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Old 02-16-2020, 09:04 PM
LoraMoser LoraMoser is offline
Join Date: Feb 2020
Location: USA
Posts: 3
Victorinox are excellent. If you feel flush go for the rosewood handles.
They sharpen well, are well balanced and last a long time.
My mate works in a 2* Michelin resto and they nearly all use them. “You don’t need expensive knives to be a good chef” is roughly what he said when I asked about knives.
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