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Old 04-20-2021, 05:45 AM
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Crex Crex is offline
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Yeah that's pretty thick on out into the working area for a fillet. More like a boning knife (I prefer that on bigger fish).
Sounds like a good excuse to go catch some fish and put to task as designed. You'll know for sure after the first 5 or 6.

Note: If you do decide to re thermal cycle the blade, make sure you go through the normalization process prior to hardening quench.


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