Thread: Kitchen Knife
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Old 05-30-2003, 01:50 PM
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John John is offline
Steel Addict
 
Join Date: Jun 2002
Location: Nottinghamshire, England
Posts: 161
Thanks to all for the encouragement. I have learnt an awful lot while trawling this forum. I did about ten months worth of research before I could get my little cellar workshop up and running. Styles, Materials, Legalities etc. I still do a fair bit of snooping about but I suppose that never ends.

A couple of questions though.

What is a vinegar patina?
Does it work?
How do I do it?


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Gold is for the mistress - silver for the maid - Copper for the craftsman cunning in his trade. "Good!" said the Baron, sitting in his hall But iron - cold iron is master of them all. Rudyard Kipling (1865 - 1936)
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