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Old 04-20-2021, 05:45 AM
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Crex Crex is offline
Join Date: Sep 2002
Location: Acworth, GA and/or Hanging Dog, NC
Posts: 3,532
Yeah that's pretty thick on out into the working area for a fillet. More like a boning knife (I prefer that on bigger fish).
Sounds like a good excuse to go catch some fish and put to task as designed. You'll know for sure after the first 5 or 6.

Note: If you do decide to re thermal cycle the blade, make sure you go through the normalization process prior to hardening quench.

Carl Rechsteiner, Bladesmith
Georgia Custom Knifemakers Guild, Charter Member
Knifemakers Guild, voting member
Registered Master Artist - GA Council for the Arts
C Rex Custom Knives

Blade Show Table 5-J
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