|
|
Register | All Photos | FAQ | Members List | Calendar | ShopStream (Radio/TV) | Search | Today's Posts | Mark Forums Read |
The Display Case A place to post your latest knives and creations. Let the Knife Network community see your work first! |
|
Thread Tools | Display Modes |
#1
|
|||
|
|||
Chinese Cleaver
Chinese Cleaver - 6.75" ATS34 Stainless Steel Blade - Hand rubbed satin finish - Double ground, 3/32" stock - Cryo processed and triple tempered - 11" overall - Black Linen Micarta handle - Mosaic Pins Ok, it's not really tactical, but the handle is black. The local gangsters do actually use cleavers as weapons though. One Christmas season they murdered some poor guy with one in full daylight at the West Edmonton Mall. Ick! This one is even available. |
#2
|
|||
|
|||
It is very cool...How is it ground. Either it is flatground or you have one heck of a big wheel on your grinder. |
#3
|
|||
|
|||
grind
Yep, flat ground. Sabre ground I suppose. Primary bevel starts about 1.5" from the edge, and the grind line sweeps with the edge. These things are a real nightmare to keep flat. The hand rubbed finish ain't easy either. |
#4
|
|||
|
|||
Re: grind
All ready for use it will make some Chef happy good job Gib |
#5
|
|||
|
|||
Re: grind
that is so awesome! I love the shape, the whole thing! |
Tags |
blade |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
(View-All) Members who have read this thread : 2 | |
Grundsau, Whipster |
Thread Tools | |
Display Modes | |
|
|