| The Newbies Arena Are you new to knife making? Here is all the help you will need. |
10-12-2014, 01:59 PM
|
|
Member
|
|
Join Date: Sep 2013
Location: Frisco, Colorado
Posts: 29
|
|
|
First set of kitchen knives
Utility knife: OAL 9 3/4", Blade 5",CPM 440C 59RC, two tone G10, stainless pins. Tapered Tang.
Chefs Knife: OAL 13 1/2", Blade 9",CPM 440C 59RC two tone G10, Stainless pins. Tapered Tang.
Both have orange liners.
Cleaver: OAL 11", Blade 6 1/2", CPM M4 59RC, stabilized amboyna burl. Tapered Tang, Black liners.
Sushi Knife: OAL 15 1/2", Blade 10 1/2", CPM S35VN 61 RC, Buffalo horn and Desert Ironwood, Red Spacer, Hidden Tang.
These were all treated by Peter Heat Treat. Quite a project, 6 Months with the day job and all.
Hope you like them, and your feedback is always welcome.
Thanks
Scott
__________________
Scott
|
10-12-2014, 03:19 PM
|
 |
Founding Member / Moderator
|
|
Join Date: Jun 2002
Location: Wauconda, WA
Posts: 9,840
|
|
|
Those should make somebody very happy, nice job! I'm not sure how that low angled handle on that cool looking cleaver will work in real life, you'll have to let us know on that ...
|
10-16-2014, 11:55 AM
|
 |
Skilled
|
|
Join Date: May 2012
Location: Northern Alabama
Posts: 396
|
|
|
Wow awesome man!
__________________
-Hunter
|
|
Tags
|
440c, blade, buffalo horn, burl, fixed blade, g10, handle, heat, heat treat, hidden, hidden tang, horn, ironwood, kitchen, kitchen knives, knife, knives, make, pins, project, spacer, stainless, tang, tapered tang, wood  |
|
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is On
|
|
|
All times are GMT -5. The time now is 04:10 AM.
|
Similar Threads
