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  #1  
Old 10-28-2007, 09:09 PM
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Santoku

Here is my Santoku kitchen knife. Damascus from Ray Rogers ( I think?) I got it for a ridiculously low price and now I have a really cool kitchen knife. 7 1/4" blade 12 1/4" overall with stabilized black walnut handles and stainless bolts. Hollow ground on the right side and Murray Carter Scary sharp. Still haven't had a chance to chop anything up though What do you think? Next up will be 52100 for the same if I ever get any more custom orders.







Daniel Frazee


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  #2  
Old 10-28-2007, 10:05 PM
EdgarFigaro EdgarFigaro is offline
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Pretty cool, has a good pattern too.
What grit did you take it up to before etching?


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  #3  
Old 10-28-2007, 11:33 PM
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Can't remember

I honestly don't remember. I do know the blade got good and hard. It was a booger to hand sand . Part the the streaking look is the final wipedown and trying to polish. Because the pattern is so big I just couldn't get it to finish like I wanted. Doesn't matter to me since I am going to be using it hard in the kitchen. Dan


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  #4  
Old 10-28-2007, 11:50 PM
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Very nice Daniel how does she cut and what steel?


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  #5  
Old 10-29-2007, 08:45 PM
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Crs

Can't Remember S... I honestly don't remember. I got it from Ray Rogers for a ridiculously low price in the newbies arena. Daniel


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  #6  
Old 10-30-2007, 02:54 AM
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Very nice!


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Old 10-30-2007, 03:24 PM
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Daniel
Great looking blade, Im a big fan of the Sontoku design. Just curious, what size wheel did you use to do your hollow grind?

God Bless
Mike


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Old 10-30-2007, 10:47 PM
EdgarFigaro EdgarFigaro is offline
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Bet it's gonna work great in the kitchen.
I wanna make some more kitchen blades.
They're fun.

I'm enjoying using my jitterbug sander, saves time and I'm liking the results.
Previously I was doing it all with files and stones.


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