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Restoring a knife
Hello all,
A friend asked me to restore a loose handle of a knife he made in Vietnam. The handle was really loose, the blade needed a new edge and the temper was a bit hard. I retempered the blade as it was 1090. This is how it turned out after a quick dip in ferric cloric acid to restore the patina some what and I notice this line - Any recommendations on where to proceed from here? He didn't want mr to remove all the scratches as so many of them were earned. Jim __________________ I cook with a flair for the dramatic, and depraved indifference to calories |
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acid, blade, edge, handle, knife, knives, made, temper |
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