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The Folding Knife (& Switchblade) Forum The materials, techniques and the designing of folding knives. |
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#1
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Liner Lock Question
Why is titanium most often used for liner locks? I have seen stainless steel on knives. Is titanium better? If so, why? thanks! Also does anyone know of a knife supply place in canada that carries folder supplies? Pivot pins, Ti, Nylatron washer ect. Thanks Again |
#2
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Most makers use Ti for the liners for the following reasons. 1) Ti is lighter than stainless. 2) Ti doesn't have to be heat treated like stainless does (I assume this since I haven't used stainless) 3) Ti has a natural springiness which allows for easily (ok, sometimes it ain't easy) making the lock. 4) Ti can be anodized a wide variety of colors and stainless can't. 5) Ti tends to gall when in contact with steel. This helps make the lock-up more secure. I wouldn't say that Ti is better. It is just more widely used. Sorry but I can't help you with the Canadian supply houses. |
#3
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Canadian supplier
Jim Downie is the man you want for your supplies in Canada. He ships world wide. A honest, fair , information helpful man from whom I purchased my 2x72 grinder and a lot of supplies since I started 20 years ago. His phone no. is 519-243-2290. His web site is downieknives.com He does not handle titanium. There is only one man for hat in North America and that is titanium-man.com His name is Chuck Bybee and another fine person to do business with. Regards and great knife making , your certainly at the right place here for great information and help on anything related to knives. Frank Niro |
#4
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linner material
I have used both Ti and stainless steel. I like the stainless better than the Ti. It cuts and taps better and the lock up is much better. You do not get any sticking or galling with stainless. I have been getting my stainless liner material from Jantz supply. It comes with a spring temper so you do not have to heat treat it. The only thing I like about Ti over stainless is that it can be anodized. |
#5
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Re: linner material
Hi Ray, Thanks for the info on the stainless liners. I just learned something new. |
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knife, knife making, knives |
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joe D, Rich Dee |
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