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#1
12-04-2018, 08:01 PM
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Kitchen knife handle
I'm making a large kitchen knife for a friend. trying to decide what to use for the handle material. I was thinking snakewood or koa. if i use these do they need to be stabilized? each scale will be roughly 1/2". worried about the nature of the knife causing issues with cracking or warping.
thanks in advance chris 
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| Tags |
| ca, case, choose, glue, hand, handle, handle material, kitchen, kitchen knife, knife, knife handle, knives, koa, made, making, material, micarta, pins, problem, scale, scales, tang, warping, wood, woods |
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