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The Outpost This forum is dedicated to all who share a love for, and a desire to make good knives, and have fun doing it. We represent a diverse group of smiths and knifemakers who bring numerous methods to their craft.

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  #1  
Old 10-29-2003, 01:43 AM
Stormcrow Stormcrow is offline
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Join Date: Jun 2002
Location: San Antonio, TX
Posts: 547
It's a sen-ful world...

and this joke is your pun-ismen.

Actually, I was wanting to ask Tai (and anyone else who uses 'em) about sens. I'm helping a fellow on some Japanese-style swords. He wants to do things traditionally for the most part, and wants to do stock removal with a sen and stones. He's read the Don Fogg website where it talks about the sen having a convex (or concave, it's one of the two) edge on it for strength.

Tai, is your sen a flat grind? Do you have to sharpen it very often? Umm, (can't think) is there anything else I should know about them? :confused: I've been wanting to try one myself for a while.


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Old 10-30-2003, 10:37 AM
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Sweany Sweany is offline
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Join Date: Jun 2002
Location: Sand Springs OK
Posts: 2,303
The one I made was flat and right angles. seemed to work fine.

I made it to clean up. fullers.

I made mine from an old leaf spring. hardened and tempred at 200 f. for an hour


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Old 10-30-2003, 01:40 PM
Phillip Jones Phillip Jones is offline
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Join Date: Jul 2002
Location: Danville, Virginia
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I've been toying around with one made out of an old planer blade. It's M2 steel and has right angle bevels at the edge. Cuts pretty well.
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