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High-Performance Blades Sharing ideas for getting the most out of our steel.

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Old 01-17-2018, 01:39 AM
TJuhler TJuhler is offline
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How to finish and sharpen your knifes with a Lansky sharpener

This is the way I sharpen and finish my knives before they go out the door.

How do you guys do it?


Thomas

https://youtu.be/jSSuziQw6Jo
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Old 01-17-2018, 11:09 PM
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M&J M&J is offline
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Nice video, thanks for sharing. I take a similar approach that has a fixed clamp that holds the blade for use on the Burr King. A well used 400 or 320 grit belt that at this stage approximates ~800 or 600 grit due to wear at a very low RPM. After the edge is set, a few passes on leather impregnated with white buffing compound.

I used to enjoy the challenge of stoning them freehand. I'd felt that this was a necessary part of learning to sharpen properly. Now and then I bring them out to see if I can still hold an angle but far and few between these days. Read that as way out of practice.


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a, angle, belt, blade, burr king, ca, edge, finish, fixed, how to, knife, knives, leather, video, white


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