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  #1  
Old 09-04-2009, 08:49 AM
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Have they gone to far?

http://www.msnbc.msn.com/id/32665106...d_wine/from/ET


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Old 09-04-2009, 09:17 AM
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Paula Deen did this a year or so ago.

She did it a little differently iirc.


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Old 09-05-2009, 10:41 AM
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B.Finnigan B.Finnigan is offline
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I think the deep fried butter would make a good bun to hold a deep fried Twinkie. It's the delicate art of combining foods to exploit the flavors.
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Old 09-06-2009, 12:37 AM
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Andrew Garrett Andrew Garrett is offline
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YHis is all old hat in Scotland. They've been deep-frying everything there for many years.


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Old 09-06-2009, 06:22 PM
Wade Holloway Wade Holloway is offline
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Hey it sounds pretty good to me. Don't worry about the choloesterol or anything, that is why God made Lipitor. Works for me.
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Old 09-11-2009, 08:54 PM
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DaveRuhlig DaveRuhlig is offline
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Quote:
Originally Posted by Wade Holloway
... that is why God made Lipitor. Works for me.
I imagine the deep fried Lipitor will be at cart next door!
-Dave


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Old 09-16-2009, 01:35 PM
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I was dropping my kid off a daycare yesterday & another dad was talking about smoking babyback ribs & then deep frying them.....is that going too far?

fmg


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Old 09-16-2009, 01:40 PM
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I know what he wants, that sear crust, but you can get a better one just cranking up the heat. I guess the only advantage of a deep fryer would be less chance of burning the dry rub seasonings.

Jim


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