High-Performance Blades Sharing ideas for getting the most out of our steel. |
10-17-2006, 10:16 AM
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12-22-2007, 09:05 AM
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Join Date: May 2006
Posts: 6
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Bevel - straight V, angle?
Flat grind from spine to edge, leaving about .020" at the edge and then full convex.
Width at spine? Width at edge before sharpening?
Width at spine: 1/8"
Angle of edge? 15deg?
30 degrees total if a secondary micro-bevel is used.
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12-22-2007, 09:07 AM
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Join Date: May 2006
Posts: 6
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Quote:
Originally Posted by Misternatural?
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NICE WORK!
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04-25-2011, 08:24 PM
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Enthusiast
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Join Date: Dec 2005
Posts: 93
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Quote:
Originally Posted by flatgrinder
NICE WORK!
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Mr Natural this knive is impressive so is the case. Its so nice I am considering not making knives at all now.
Finally got the Tormek T-7 sharpener and looking for a grinder now.
Any new developments in the chef knife area since 2007? I see Kramer knives are the top of the heap, and belive it or not Rachael Ray has an awesome set of knives that she proud to have helped design.
Last edited by twistedneck; 04-25-2011 at 08:27 PM.
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03-15-2017, 10:57 PM
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Member
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Join Date: Mar 2017
Location: UK
Posts: 21
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Quote:
Originally Posted by EdStreet
'french' knife would be the classic triangle shaped chefs knife. I think if you really get down and looked at what's being use you will find it's whatever their supplier likes to stock As many resturants are not that concerned with what knife they use as they are quite bad in the abuse department. The recomendation is stainless steel , no wood and perferably no cracks or gaps, something they can toss in the dish washer and put thru abuse, they sacrifice cutting and edge holding over abuse friendly.
Also if you head over to places like cooking.com the pampered chef and other places like that and take a look at the best sellers you will see a trend.
Also if you look at the 'iron chef's on food network you will see in the original japanese version they all use custom hand made knives, in fact http://www.chefmorimoto.com/knives/knivesinternal.htm
Ed
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Great link to that site! Loads of good recipes and tips for when I'm in the kitchen later
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Tags
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awesome, blade, chef's, chefs knife, custom, edge, forge, hand, hand made, htm, iron, japanese, kitchen, knife, knives, made, stainless, stainless steel, steel, switchblade, tips, wood |
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