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Ed Caffrey's Workshop Talk to Ed Caffrey ... The Montana Bladesmith! Tips, tricks and more from an ABS Mastersmith. |
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#1
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Re-sawing services?
Hi gang,
I've got some blocks of curly koa I'm about to send off to WSSI for stablizing and once back I'll need to have the blocks re-sawn into scales for some (20!) steak knives. The scales need to be fairly thin (+/- 3/16"). I hate to try this on my band saw and was hoping someone knew of a place that offers such a service. Also, I usually buy my wood from good old Chuck Bybee but I was wondering if anyone has ever bought stuff from Bob's Exotics Woods (ebay and their website). I ran across this site a while back and have been meaning to run this by you all. Thanks! Dana |
#2
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Dana,
I send a lot of maple to Mike at WSSI. Here is my recipe for resawing. I only send blocks to be stabilized. 1. Over size blocks around 7/8" thick sent to Mike. 2. If I'm going to resaw for slabs I will square up on the disc sander. 3. Then I take the block to my table saw. 4. Set rip fence to 5/16"or 3/8" depending on what the specific requirements might be. One thing that I have found out is to use a very good quality carb##e sharp table saw blade. Be careful when ripping scales. I have 2 push sticks that were made from scrap wood. 1 push stick for the top of block and 1 for the s##e that is going to drop of the blade. I'm not sure if this is what you are looking for. But you might find someone local with a good quality table saw. Bing MLazyB Custom Knives |
#3
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Hi Dana,
I'd look up the custom woodworkers/cabinet makers in your area and call one or two. If they can't do it, they'd probably have a name of someone who would. While it's at the stabilizer, maybe practice on some poplar and see if you can do it anyway. Good luck with it, Craig |
#4
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Dana, personally I would not worry about cutting up those blocks. Although I will say that I have not sliced up any blocks that have been stabilized before, but have done a bunch before from just plain old wood. If you have a table saw you can do it with that. They have some really great carb##e blades that are real thin to keep the waste down. I have seen a couple before that are almost as thin as a band saw blade. If you have a band saw it is pretty easy to make an adjustable fence and cut them up on it where the 3/16th piece is on the outs##e of the blade.
I have bought a couple of pieces from Bobs Exotics before and they looked pretty good and the price was resonable. I have not had a chance to use the scales yet, but they d## seem to be ok. Hope that helps some. |
#5
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Thanks Bing, Craig and Wade....
Maybe I'll venture over to the hardware store and look for a really thin carb##e
blade for my table saw. I've tried cutting thin slabs of stablized blocks before with my bandsaw and could not get very good/consistant results. These koa blocks I got from Bob's are really nice and the cost was fairly reasonable, but by the time I send them off to WSSI and pay for stablizing, the scales I make from the blocks are going to be pretty pricey. Thanks for help/suggestion guys! Dana |
#6
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Dana, if you retry the bandsaw, crank up the tension and be patient. If the motor bogs a bit things are more likely to drift. If you get a new bandsaw blade, see if there's one that's narrower front to back than what you're using so that you can up the tension relative to the blade.
Even with a thin table saw blade, your blocks may seem like they go away quickly, and the advantage to the bandsaw is a chance to book match the grain. You forge out the steak knives, what steel? Best of luck, Craig |
#7
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Dana, look at Timberwolf bandsaw blades for resawing. A 1/2" with 3 or 4 TPI works great.
__________________ Mike Broach Knives made to be used. |
#8
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Thanks Mike!
I'll go take a look-see.
Much appreciated ![]() Dana |
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blade, forge, knife, knives |
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