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  #1  
Old 09-30-2019, 08:56 PM
Tex65 Tex65 is offline
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Join Date: Jul 2019
Location: Austin Texas
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Another try at a kitchen knife

I was trying for a couple things on this one. The handle and the grind and sharpness of the knife. Handle is ok. Screwed up some measurement course the blade is slightly off center. Think I will try a different technique next. Grind is better then the last one. Iím not use to a kitchen knife that is 1/8Ē. I may try a distal grind on the next one. That should be interesting. Knife #5.
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  #2  
Old 10-01-2019, 05:59 AM
jimmontg jimmontg is offline
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Now that looks nicer. Nice edge and grind. Handle spaced right with really good spacers' I forgot to ask what's made from?

Last edited by jimmontg; 10-01-2019 at 06:01 AM.
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  #3  
Old 10-01-2019, 07:35 PM
Tex65 Tex65 is offline
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Thank you. Itís 1095 with buffalo horn spacer, Blackwood and olive for the handle. Thanks for taking a look and the feedback. I appreciate any advice.
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  #4  
Old 10-02-2019, 08:58 PM
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M&J M&J is offline
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Lookin good! Each one is a new step in an ongoing process.


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  #5  
Old 10-03-2019, 06:01 PM
Tex65 Tex65 is offline
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Thanks. Trying something new on each one now.
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1095, a, advice, blade, buffalo horn, edge, grind, handle, horn, interesting, kitchen, kitchen knife, knife, sharp, sharpness, spacer, spacers


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