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Ya'll look into your crystal ball...
...and tell me what I'm doing wrong, but suddenly, I'm getting thick tips and grinding the upsweep/curve of the blade too thin. I used to just get a natural distal taper near the tip but for some reason I've changed my grinding style apparently (?) and my tips along the edge are thicker than the rest of the blade edge. Not sure what has changed in my grinding or what I may be doing, or not doing, or what I've changed. (?) BTW I'm flat grinding, not hollow.
__________________ Find me on Facebook: https://www.facebook.com/gpopecustomknives/ Gloria In Excelsis Deo!! Last edited by WNC Goater; 05-25-2017 at 12:55 PM. |
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apply, ball, belt, blade, cutting, easy, edge, grinding, knife, make, tips |
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