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#1
08-17-2018, 10:21 AM
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Dumb beginner question about beveling
Hello knife makers!
I am an extreme beginner and I’m in the middle of making my first knife. I have a very basic (and I’m sure very stupid) question. When grinding the bevels before heat treat how much of an edge should you bring them to? I ground till the edge was very thin and basically sharpened. Will this edge be damaged or deformed during heat treat? Should I dull or sand it down to make it less fine? Sorry for the stupid question. 
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| Tags |
| 1084, 1095, 52100, back, beginner, bend, blade, blades, ca, carbon, edge, first knife, grind in, grinding, heat, heat treat, knife, knife making, makers, making, quenched, question, sand, steel, thin |
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