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The Newbies Arena Are you new to knife making? Here is all the help you will need.

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  #16  
Old 11-25-2016, 09:41 PM
damon damon is offline
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Quote:
Originally Posted by WNC Goater View Post
That's what Damon said ^^ Lol!


actually what I said was ",,"
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  #17  
Old 11-26-2016, 06:06 AM
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Crex Crex is offline
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You know you can usually get the same results by not getting the hardened blade into the tempering oven in a timely manner.........or just lay it on your spare anvil for just a minute after the quench......I read a lot.


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