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The Newbies Arena Are you new to knife making? Here is all the help you will need. |
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#1
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Wood for handle
I'm just wondering which of these woods you like most and why.
This is possibly for an small old-style bowie knife, (partial tang, brass bolster and guard), and just to gather folk's opinions in general. AMARANTH (PURPLE HEART) BLACK PALM COCOBOLO CORKWOOD AUSTRALIAN EBONY (GABOON) EBONY (MACASSAR GOLDEN) KINGWOOD (PARA) MAPLE (CANADIAN CURLY) MAPLE (BIRDSEYE) MESQUITE OLIVEWOOD BLOODWOOD BOCOTE (CORDIA BARISINA) BOIS D?ARC (OSAGE ORANGE, HEDGE, etc.) ROSEWOOD (EAST INDIAN) ROSEWOOD (BOLIVIAN) TULIP WESTERN WALNUT ZEBRA ZIRICOTE Thanks. |
#2
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IM QUITE PARTIAL TO AFRICAN BLACKWOOD OR ANY OF THE HIGHGRADE BURLS ESPECIALY IF STABILIZED
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#3
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I agree. Most any high quality piece of those woods would be fine if stabilized. Some, like Cocobolo cannot be effectively stabilized so I don't put them on using knives.
If I'm gonna use a wood handled knife, it has to be stabilized.... |
#4
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I'm a sucker for a nicely figured burl as well (stabilized). The burls give so much depth, it's scary. But, if it will go on a old style bowie, you may want to stick with a traditional species. Osage Orange and/or Ebony (watch for cracking!) sound like your best bet.
I've also got some old growth Olive wood that would knock your socks off in terms of its contrast. Chris |
#5
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Stabilization
The wood I was going to use (tulipwood or perhaps ebony) did not say anyting about being stabilized, but they did say "use sealer". So will using sealer be sufficient or is there a way to stabilize them at home?
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#6
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in the scandinavian part of the world there have been made knives for a very long time and first this year i saw some one selling stabilized wood at a knife show. so it would be possible to use wood that is not stabilized for knives.
__________________ Morten S?rensen,denmark learning by doing |
#7
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Quote:
Wood used for knife handles must withstand environmental changes that few other wooden implements do. Sweaty palms, blood, salt water, hot soapy water, hot or dry conditions, freezing, etc. So the wood absolutely must be stabilized so it can't shrink, swell, check or split. Stabilized wood has the general consistency and density of plastic or acrylic. Check the search button at the top of the page. You're sure to find lots of information about stabilized (and stabilizing your own) wood. -Frank J Warner __________________ --Frank J Warner Happiness is tight gibs and a flat platen. http://www.franksknives.com/ |
#8
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GET A CANNING JAR AND PUT YOUR SCALES IN IT THEN COVER WITH MINWAX WOOD HARDENER.PLACE JAR WITH LID ON BUT NOT!!!TIGHTENED.IT MUST BE LOOSE TO ALLOW SOME VENTING WHILE HEATING BUT THE LID LIMITS THE VAPORS.PUT JAR IN A LARGE POT FILLED WITH JUST ENOUGH WATER TO COME UP TO ABOUT 1/2 INCH BELOW THE TOP.DO THIS OUTSIDE OR IN A WELL VENTILATED AREA ON A HOTPLATE.NOT GAS.BRING WATER TO 200 DEGREES AND LET THE JAR REST IN IT UNTIL IT COMES UP TO TEMP.ABOUT FIVE TO TEN MINUTES FOR A QUART SIZED JAR.WHEN THE JAR IS UP TO TEMP REMOVE THE JAR AND TIGHTEN THE LID.AS THE JAR COOLS A VACUUM WILL BE CREATED.ALLOW THE WOOD TO STAY IN THE JAR FOR TWO WEEKS.REMOVE AND LET SIT.NOW YOU HAVE STABILZED WOOD WITHOUT HAVING TO BUY A VACUUM SETUP
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#9
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Kewl
Nice idea McAhron - Hey I decided to use Fiddleback maple
no gas, eh? s'pose if you use gas you get Fiddleback Flambe with a delicious minwax sauce! I do have acess to a vacuum sealer "Foodvac 110" or something. It has a big plastic vacuum can that hold a vacuum. Would that work with the same time involved? Will the minwax melt the plastic?? SO MANY QUESTIONS! If you have any info it would be appreciated. Thanks. -Brad |
#10
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MANY PEOPLE USE JUST SUCH A DEVICE.WORKS WELL.ALOT OF PEOPLE PUT A SECOND JAR IN LINE TO CATCH ANY FOAM AND STUFF.THERE ARE PICTURES IN THE ARCHIVE.USE THE SEARCH FEATURE.0]
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#11
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Thanks
Thanks a lot
LAST QUESTION: Should I stabilize before or after I have the general shape of the handle carved? Thanks -Brad |
#12
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do it before,its not that much harder to work and you may get slight shrinkage or warping
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#13
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Thanks everybody!
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knife, knives |
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