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The Newbies Arena Are you new to knife making? Here is all the help you will need. |
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#1
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Heat treating
I am in the process of purchasing a heat treating oven. In a previous post, Don Cowles mentioned a rack for the knives in the oven. What type of rack? I'm assuming that the knives would lay flat on the rack? Any info would be greatly appreciated!! Thanks, Bob Sigmon |
#2
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The knives should be able to stand on edge (the spine) in your HT oven. The simplest rack is made by slotting a pice of soft firebrick. |
#3
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Once again exactly what I needed to know. Thanks Don for the speedy reply!!! Don, do you mind having a guest to you shop. I'm in Plymouth, just off 275 and would love to see your shop! If it is a possibility, let me know. Thanks, Bob Sigmon <a href="mailto:SIGGI@prodigy.net">...rodigy.net</a> |
#4
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Didn't know you were so close, Bob. I'll be doing a lot of grinding tomorrow- you're welcome to stop by. You can call me at (24:cool: 541-4619. |
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blade, knives |
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gmwoodturner |
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