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| Historical Inspiration This forum is dedicated to the discussion of historical knife design and its influence on modern custom knife work. |
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#1
05-01-2006, 10:24 PM
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Hudson Bay trade knives
I've have a question or two about Hudson Bay trade knives. First, does anyone know any good links dealing with the historical aspects of the design. I know that they were basically big butcher knives and some had a clipped point with little belly while others had plenty of belly. Also, should the handle be made with a full or partial tang? Any help would be appreciated.
Doug Lester 
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| knife, knives |
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