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  #1  
Old 10-05-2020, 05:31 PM
Tex65 Tex65 is offline
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Kitchen knife
Getting better at kitchen knifes. Grind on this one is way better. Doesn’t feel like your cutting with an axe. 154 CM with Thuya Burl and copper pins.
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  #2  
Old 05-06-2021, 09:27 AM
KenH KenH is offline
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That copper pins really set the Thuya off, looks good together. Nice looking knife.
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  #3  
Old 05-06-2021, 02:28 PM
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M&J M&J is offline
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Looking good!


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Old 05-07-2021, 09:37 AM
jimmontg jimmontg is offline
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Looks very good. The handle sets it off.
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  #5  
Old 06-01-2021, 03:02 AM
melia164 melia164 is offline
 
Join Date: Jun 2021
Location: new york
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Chef's knives are used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts, but there are a number of different varieties for separate purposes, including carving, slicing and bread knives for specific ingredients
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  #6  
Old 06-02-2021, 10:51 AM
KenH KenH is offline
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That is a really nice looking knife - is that what's called a "petty chef"?
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  #7  
Old 06-07-2021, 07:01 AM
jhonharry234 jhonharry234 is offline
 
Join Date: Jun 2021
Location: Santa Clara, CA
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This is the best MAC MTH-80 Professional Series 8-inch Chef's Knife with Dimples
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  #8  
Old 05-10-2022, 11:30 AM
WarrenGraham WarrenGraham is offline
 
Join Date: Dec 2020
Posts: 1
Quote:
Originally Posted by Tex653 View Post
Getting better at kitchen knifes. Grind on this one is way better. Doesn’t feel like your cutting with an axe. 154 CM with Thuya Burl and copper pins.


Looks very good. The handle sets it off.
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a, axe, burl, carving, chef's, chef's knife, cutting, grind, handle, kitchen, kitchen knife, knife, knives, make, pins

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