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10-05-2020, 05:31 PM
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Enthusiast
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Join Date: Jul 2019
Location: Austin Texas
Posts: 81
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Kitchen knife
Getting better at kitchen knifes. Grind on this one is way better. Doesn’t feel like your cutting with an axe. 154 CM with Thuya Burl and copper pins.
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05-06-2021, 09:27 AM
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Steel Addict
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Join Date: Dec 2012
Location: South Baldwin Co across the bay from Mobile, AL
Posts: 129
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That copper pins really set the Thuya off, looks good together. Nice looking knife.
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05-06-2021, 02:28 PM
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Master
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Join Date: Dec 2004
Location: So. Cal
Posts: 927
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Looking good!
__________________
Mike 
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05-07-2021, 09:37 AM
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Guru
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Join Date: Jan 2016
Location: Now live in Las Cruces NM.
Posts: 1,345
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Looks very good. The handle sets it off.
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06-01-2021, 03:02 AM
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Join Date: Jun 2021
Location: new york
Posts: 2
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Chef's knives are used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts, but there are a number of different varieties for separate purposes, including carving, slicing and bread knives for specific ingredients
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06-02-2021, 10:51 AM
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Steel Addict
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Join Date: Dec 2012
Location: South Baldwin Co across the bay from Mobile, AL
Posts: 129
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That is a really nice looking knife - is that what's called a "petty chef"?
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06-07-2021, 07:01 AM
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Join Date: Jun 2021
Location: Santa Clara, CA
Posts: 1
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This is the best MAC MTH-80 Professional Series 8-inch Chef's Knife with Dimples
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05-10-2022, 11:30 AM
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Join Date: Dec 2020
Posts: 1
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Quote:
Originally Posted by Tex653
Getting better at kitchen knifes. Grind on this one is way better. Doesn’t feel like your cutting with an axe. 154 CM with Thuya Burl and copper pins.
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Looks very good. The handle sets it off.
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08-02-2023, 11:22 AM
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Member
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Join Date: Jul 2023
Location: Cut bank montana
Posts: 13
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Very nice, I really like the burlwood you used for the handle
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Tags
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a, axe, burl, carving, chef's, chef's knife, cutting, grind, handle, kitchen, kitchen knife, knife, knives, make, pins  |
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