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The North Carolina Custom Knifemakers Guild Forum The North Carolina Custom Knifemakers Guild. Raising the general awareness of custom knives and the people who make them.

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  #1  
Old 06-19-2013, 08:39 AM
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twgray twgray is offline
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new chef's knife


Sawmill steel, 10" blade, rosewood handle with fiber spacers, right hand single bevel. HRC 57.
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Old 06-19-2013, 12:10 PM
Barry Jones Barry Jones is offline
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Very nice, Tom. I really like that style of chef's knife.

Are you cutting fresh Basil?


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Old 06-19-2013, 03:12 PM
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Barry, basil is the only thing I was able to get planted this year. As to the knife, thanks! I'm really liking the single bevel grind.
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Old 06-21-2013, 07:24 AM
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Good lookin' knife Tom!


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Old 06-21-2013, 08:59 AM
Barry Jones Barry Jones is offline
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Quote:
Originally Posted by twgray View Post
Barry, basil is the only thing I was able to get planted this year. As to the knife, thanks! I'm really liking the single bevel grind.
The next time we see each other I'll try and bring you some Oregano, Sage, and maybe Mint for you to plant. They'll come back every year so you'll not need to replant or buy any more.

We love fresh herbs but we always have enough to dry for winter use.


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Old 06-25-2013, 07:06 AM
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Thanks guys!!
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