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Kitchen Knife
I have been having trouble using small kitchen knives. The handle is usually so small that I get cramp after a minute or two so I decided to make my own.
The Blade is made from 01 - 3mm Ground Flat Stock. The handles are made from some scrap Tufnol, same as Micarta. It has a 3 1/2" Blade and is 7 1/2" OAL What do you think? __________________ Gold is for the mistress - silver for the maid - Copper for the craftsman cunning in his trade. "Good!" said the Baron, sitting in his hall But iron - cold iron is master of them all. Rudyard Kipling (1865 - 1936) |
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blade, knife, knives |
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