MEMBER ITEMS FOR SALE
Custom Knives | Other Knives | General Items
-------------------------------------------
New Posts | New PhotosAll Photos



Go Back   The Knife Network Forums : Knife Making Discussions > Custom Knife Discussion Boards > Knife Making Discussions > The Damascus Forum

The Damascus Forum The art and study of Damascus steel making.

Reply
 
Thread Tools Display Modes
  #1  
Old 12-09-2008, 09:45 AM
rhrocker's Avatar
rhrocker rhrocker is offline
Hall of Famer
 
Join Date: Nov 2002
Location: Uvalde, Texas
Posts: 3,117
Cutting that darned 15n20

No matter how much I think I've annealed the 15n20, it still takes the teeth off of my bandsaw blades. Is there a trick, or just simply use a cut-off saw?


__________________
Robert Hensarling
Uvalde, Texas




Hensarling Custom Knives

Reply With Quote
  #2  
Old 12-09-2008, 09:48 AM
mete's Avatar
mete mete is offline
Master
 
Join Date: Sep 2004
Location: NY State
Posts: 777
are you work hardening the steel as you cut it ?
Reply With Quote
  #3  
Old 12-09-2008, 10:05 AM
rhrocker's Avatar
rhrocker rhrocker is offline
Hall of Famer
 
Join Date: Nov 2002
Location: Uvalde, Texas
Posts: 3,117
Humm....I could be. The billet is already made of 15n20 and 1084, then was brought to non-mag and then put in vermiculite overnight. Next day I was able to cut about 1/4 way through the bar, and then that was it, no more teeth. Could that be work hardening Mete?
BTW, your avatar is exactly what I've always though you might look like <G>.


__________________
Robert Hensarling
Uvalde, Texas




Hensarling Custom Knives

Reply With Quote
  #4  
Old 12-09-2008, 10:13 AM
Burke Burke is offline
Steel Addict
 
Join Date: Aug 2002
Posts: 231
RH, try bringing it up to just below non magnetic and hold it for a time then cool slowly


__________________
Bill Burke
ABS Master Smith 2008
Reply With Quote
  #5  
Old 12-09-2008, 10:38 AM
Alan L's Avatar
Alan L Alan L is offline
Master
 
Join Date: Feb 2004
Location: Johnson City, Tennessee
Posts: 988
A good bandsaw blade makes all the difference in the world, too. I used to use the cheap ones, and they'd do fine with everything except 15n20, and then I got the same results you did, i.e. a shower of broken teeth.

Got a Lenox Diemaster 2 blade about two years ago, and it's still going strong.
Reply With Quote
  #6  
Old 12-09-2008, 12:29 PM
rhrocker's Avatar
rhrocker rhrocker is offline
Hall of Famer
 
Join Date: Nov 2002
Location: Uvalde, Texas
Posts: 3,117
Thanks guys, I'll look into all of this. I figure I can't be the only one having problems cutting this stuff.


__________________
Robert Hensarling
Uvalde, Texas




Hensarling Custom Knives

Reply With Quote
  #7  
Old 12-09-2008, 01:04 PM
Ray Rogers's Avatar
Ray Rogers Ray Rogers is offline
Founding Member / Moderator
 
Join Date: Jun 2002
Location: Wauconda, WA
Posts: 9,840
I also make billets of 15N20 and 1084. I heat them to near forging temps (beyond non-mag) and pack them in wood ash for 24 hours or more. After that, they cut like butter. BTW, I also use the Diemaster blades....


__________________

Your question may already have been answered - try the Search button first!






Reply With Quote
  #8  
Old 12-09-2008, 01:05 PM
Cal Ganshorn's Avatar
Cal Ganshorn Cal Ganshorn is offline
Enthusiast
 
Join Date: May 2007
Location: Saskatchewan,Canada
Posts: 76
Quote:
Originally Posted by rhrocker
No matter how much I think I've annealed the 15n20, it still takes the teeth off of my bandsaw blades. Is there a trick, or just simply use a cut-off saw?
I never anneal my billets just let them air cool. You have to use a bimetal saw blade, the cheap saw blades will last about 30 seconds.
The part that I find it tough cutting through is the scale. I grind it off where I want to make the cut and it adds considerable life to the blade.
15N20 as it comes from the factory is about Rc 45 I believe the last time I checked.
I had about 1000 lbs of it sheared into 1 inch strips and it sure it hard stuff to cut,especially the 1/8 inch stuff.
To cut forged billets I have gone to a chop saw, it is a lot more economical.

Last edited by Cal Ganshorn; 12-09-2008 at 03:34 PM.
Reply With Quote
  #9  
Old 12-09-2008, 03:15 PM
mete's Avatar
mete mete is offline
Master
 
Join Date: Sep 2004
Location: NY State
Posts: 777
Robert , my new avatar is what I look like when I see someone HT'ing a complex steel like S30V the same as he would do 1080 !!
Reply With Quote
  #10  
Old 12-09-2008, 05:54 PM
deker deker is offline
Enthusiast
 
Join Date: Jan 2006
Posts: 67
Robert,

What I've taken to doing in my billets is running Kevin Cashen's approximation of a speroidize anneal.

- Heat to critical
- Quench
- Temper @ 1275 for 1 hour

Works like a charm.

-d
Reply With Quote
  #11  
Old 12-09-2008, 10:17 PM
mete's Avatar
mete mete is offline
Master
 
Join Date: Sep 2004
Location: NY State
Posts: 777
That's a subcritical anneal which gives you finer spheres of carbide.
Reply With Quote
  #12  
Old 12-10-2008, 02:25 AM
Mike Turner's Avatar
Mike Turner Mike Turner is offline
Skilled
 
Join Date: Nov 2005
Location: SW Oregon
Posts: 672
Just a question here Robert, what is the TPI on your blade??? I know lots of folks that try and cut real thin stuff with the wrong blade and it will strip the teeth off in a hurry. I use a 20-24 bi-metal blade when I am cutting 15N20.


__________________
Mike Turner


www.turnerknives.com
Reply With Quote
  #13  
Old 12-10-2008, 09:39 AM
rhrocker's Avatar
rhrocker rhrocker is offline
Hall of Famer
 
Join Date: Nov 2002
Location: Uvalde, Texas
Posts: 3,117
Quote:
Originally Posted by mete
Robert , my new avatar is what I look like when I see someone HT'ing a complex steel like S30V the same as he would do 1080 !!

I hear you!! That's a good one Mete


__________________
Robert Hensarling
Uvalde, Texas




Hensarling Custom Knives

Reply With Quote
  #14  
Old 12-12-2008, 09:16 PM
rhrocker's Avatar
rhrocker rhrocker is offline
Hall of Famer
 
Join Date: Nov 2002
Location: Uvalde, Texas
Posts: 3,117
Mike, I currently have a 3/4" 14 TPI blade, and it's an el cheapo. A friend of mine gave me 8 brand new ones a while back. I think I now know why.
Anyway, I solved my problem this way. First, I don't think I had been annealing the billet as good as I could have been. So this time I did the ol trick of leaving the billet in the forge when I was finished, closed up the openings, and left it for the night. Secondly, I took some extra time getting the scale off of the billet. To bad a blade can't be made from scale, I swear that's the toughest stuff I know of. I used a 7" right angle grinder with a 50 grit blade and it made quick work of the scale. I decided not to use the bandsaw, but instead used my abrasive cut-off saw, and it went through that billet like butter (well, not quite, but better than the first time).
So, plenty of annealing, a good cleaing of the scale, and either abrasive cutting, or possibly even a bandsaw with the correct # of teeth.
Thanks guys for the help!


__________________
Robert Hensarling
Uvalde, Texas




Hensarling Custom Knives

Reply With Quote
Reply

Tags
blade, forge, forging, knife


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 11:19 PM.




KNIFENETWORK.COM
Copyright © 2000
? CKK Industries, Inc. ? All Rights Reserved
Powered by ...

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
The Knife Network : All Rights Reserved