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#1
05-21-2012, 03:15 PM
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Quenching Question
While heat treating a large blade today, I foind out the hard way that my quenchant was not deep enough! By the time I could flip the blade around, it developed a blue line at the oil level.....I got it flipped and quenched and the blade is currently tempering.....any thoughts on this quench line affecting the blade?
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#3
05-21-2012, 04:41 PM
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Okiedoke, thanks Wick.
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| blade, knife |
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