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| The Display Case A place to post your latest knives and creations. Let the Knife Network community see your work first! |
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#1
09-30-2019, 08:56 PM
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Another try at a kitchen knife
I was trying for a couple things on this one. The handle and the grind and sharpness of the knife. Handle is ok. Screwed up some measurement course the blade is slightly off center. Think I will try a different technique next. Grind is better then the last one. I’m not use to a kitchen knife that is 1/8”. I may try a distal grind on the next one. That should be interesting. Knife #5.
Last edited by Tex65; 02-24-2020 at 06:30 AM. 
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| Tags |
| 1095, a, advice, blade, buffalo horn, edge, grind, handle, horn, interesting, kitchen, kitchen knife, knife, sharp, sharpness, spacer, spacers |
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