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The Newbies Arena Are you new to knife making? Here is all the help you will need.

 
 
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Old 12-18-2016, 03:32 PM
Toni Toni is offline
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Join Date: Nov 2016
Location: Finland
Posts: 28
Why multiple tempers?

Yeah, title says it all. What's the reason why I see so many recommendations of tempering a knife twice, or sometimes even thrice? Why won't a single temper cut it?
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1095, 52100, blade, book, carbon, choose, japanese, kitchen, kitchen knives, knife, knives, material, microscope, recommendations, relief, show, small, stainless, steel, temper, toughness


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