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Fit & Finish Fit and Finish = the difference in "good art" and "fine art." Join in, as we discuss the fine art of finish and embellishment.

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  #1  
Old 02-20-2001, 06:54 PM
Don Cowles
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Bolsters and Spacers


Guys, I have concluded this tutorial today (2/27/01) with the addition of seven more photos. Hope it helps.

Don
____________________________________

Here is how I do dovetailed bolsters with spacers.

After the blade has been profiled, drilled, ground, heat treated, and polished (whew!), clamp a piece of bolster material to one side. It is helpful to scribe right on the bolster which side it is for, and which end goes forward.



Make sure the edges line up, and the ends will be where you want them.



Drill the first hole.


Immediately put a temporary pin through the bolster and blade. Shift the clamp so you can drill the second hole, again checking the alignment.



Set the first bolster aside, and repeat the process for the other side. When you have both bolsters drilled, pin them together and hold them in a hand vise or a pair of vise grips to allow you to hold them while you grind the leading ends.





Go through all the grits, and finish with a buffer, since you will not be able to go back and finish this part once the bolsters are attached to the blade.



Remove the pieces from the hand vise, and with them still pinned together, grind the ends even. The table on the disk sander should be set at right angles to the disk.



Now you can remmove the pins. Reset the table on your disk grinder to the angle you want for your dovetail.

Being very careful to remember which side is which, grind the chamfer on the inside of each bolster, taking off small amounts. Pin them back together to check for symmetry and evenness. NOTE: Do not change the angle on your grinder table until you are through making this knife.



When you have them perfectly even, pin them to the knife blade.


Peen the pins well to spread them out.


I usually follow this by roughly grinding the bolters to shape, since they get quite hot in this operation. If you already had handles attached, it could weaken the glue joint or scorch the handle material. Note that I tape the blade to protect it during all the remaining operations. A hand rubbed or mirror finish is easily nicked or scratched around a grinder.



The next step is to pre-glue the liners and the scales. This means that you will only be handling one piece per side instead of two, which greatly simplifies assembly and gluing.

Select the scale material you want to use (in this case, it is stabilized Osage Orange), and make sure that it is dead flat. Cut a piece of spacer material of the proper size to cover it, and epoxy them together. I use a weighted board to ?clamp? the parts together on the flat surface of the workbench. Be sure to put some waxed paper underneath so the assembly doesn?t get glued to the bench.



It?s time for the liners and spacers.



This is a sheet of .035? nickel silver, and a sheet of the vulcanized fiber material commonly used for liners in knifemaking. I cut a strip of each (carefully, so as not to bend or deform the nickel silver), and scuff up the surface of the metal with fine sandpaper. I wipe down both surfaces with acetone, and then use epoxy to make a nickel silver sandwich with red ?bread.? It winds up looking like this.



This sandwich is cut up into strips to fit between the bolster and the handle material. I find it easiest to handle if you chamfer the end on the grinder (same angle as the bolsters) before you cut it to size.

Your handle slabs are also chamfered at the same angle on the grinder, but you are effectively grinding the outside this time; just the reverse of what you did on the bolsters.

With the knife securely held in a vise, glue up one side: bolster to spacer, and spacer to scale. Make sure all the parts are in alignment and fitting tightly. Let it cure.




With the knife securely held in a vise, glue up one side: bolster to spacer, and spacer to scale. Make sure all the parts are in alignment and fitting tightly. You will note that, in this case, I have added red pigment to the epoxy. This will help to make certain that no glue lines appear in the finished knife. Let it cure.

Next day, you can drill through the attached scale using the holes in the tang for a drill guide. Repeat the gluing job on side two, and let it cure.



Saw off the excess scale material on the band saw.



You can then drill this side through from the side already drilled. Epoxy in your pins, and let cure again.


This is a good time to rough out the handle, getting the sides flat and the scale material approximately flush with the tang.



You can then drill the new side through from the side already drilled.



With both scales drilled through, cut the pins to length, and notch them about halfway along the length. This ?step? will give the epoxy something to grab when you glue them in place, and make sure that they stay put.




Epoxy in your pins, and let cure again.You can now start finishing out the handle shape, and when you get to this point, you will either be very pleased, or wretched if something slipped out of alignment.




This is the way that has evolved for me after much experimentation and lost sleep. I believe it will work for you too.

Don Cowles


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  #2  
Old 02-20-2001, 07:06 PM
primos
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Good tutorial! Another fine one for the archives.

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  #3  
Old 02-20-2001, 10:32 PM
MIKE KOLLER
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Very informative . THANKS
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  #4  
Old 02-21-2001, 04:02 AM
ansoknives
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Very nice pictures and tutorial! I do it the same way. (I have not made spacers yet but sure will) Only differece it that after I grind the front of the bolster perpendicular I grind it on the disk too to have the same angle in front as in the joint. Looks pretty cool. Hew need a bigger disksander. Mine is only 4-5 inches and that is way to small and low on power too.
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  #5  
Old 02-22-2001, 06:49 PM
Roger Gregory
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Don

Thanks for posting this tutorial.
As well as sharing knowledge, what you are doing is showing the custom knife community just how much hard work and skill goes into making these fantastic knives. Just looking at the steps you describe, I can appreciate so much more the processes involved.
I may never use some of these tutorials but when I see a price tag of a hundred dollars more than I can afford I won't say 'It's not worth it' I'll just say '####, it's worth it, I just need to find the cash'

Roger
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  #6  
Old 02-26-2001, 01:25 PM
royboy
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bolsters


thanks very much, your instruction on this is quite good,made a lot of since.your good buddy,my thanks royboy. knife maker are a great bunch of guys, royboy
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  #7  
Old 02-26-2001, 06:26 PM
CKDadmin
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Re: bolsters


Don,

Excellent tutorial!

This is the kind of teaching performance that CKD is all about. While the other forums are talking about it ... you men are doing it! I'd say that pretty much sets us apart!

I once read a quote that changed my life ... it went like this: "He who holds himself as the sole knower of all knowledge is truly the laughing stock of the Gods!"

It's funny how many people this applies to, isn't it?

Alex


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  #8  
Old 02-26-2001, 07:48 PM
sashcord
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Re: bolsters


Don,
Thanks for the great tutorial., Although I am currently
removing my first dovetail bolster. The next one will
be right.
Thanks again.
Sashcord :cool:

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  #9  
Old 02-27-2001, 06:55 AM
Don Cowles
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Re: bolsters


Thanks, Sash- you should hang around here more often. Lots of good stuff going on!
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  #10  
Old 02-28-2001, 06:31 AM
sashcord
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Re: bolsters


Don,
Just for curiosities sake. What size bolster material
are you using on this knife.
Later,
sashcord
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  #11  
Old 02-28-2001, 07:50 AM
Don Cowles
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Re: bolsters


It's 1/8" 416 stainless.
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  #12  
Old 03-06-2001, 04:42 PM
NickWheeler
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Re: bolsters


Don-

Great tutorial. I second the notion of dovetailing the front of the bolster. I started doing that, and it adds a nice dimension (and it's easier than doing it by eye on the Burr King).

I have a big monsterous Harbor Freight 6X48 and it's disc is what gets used most. It doesn't have an accurate angle set, but it's fast.

I'm wondering (I couldn't get all the pictures to load) don't you have to reset your table when you dovetail the scales?

I know you do tapered tangs as I do, and I always have to adjust the table a little and/or do some hand work with a file to get everthing to fit. Especially like on a 1/4" blade with an extremely tapered tang and sharply dovetailed bolsters. You end up with lots of different angles.

Again, great tutorial.

Nick
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  #13  
Old 03-06-2001, 06:22 PM
Don Cowles
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Re: bolsters


Nick, I taper my tangs on the flat platen of the Burr King, rather than on a disk sander. In the illustrations above, I am using two different disk sanders- a small 6" one (the one with the ribbed table) to square up the ends of the bolsters, and a 9" one to do the dovetail angle.

Using the flat platen, I have learned to grind the taper all the way up through the ricasso area. That vastly simplifies the matter of fitting the dovetail angles, and I have yet to require any adjustments or handwork following the tapering.
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  #14  
Old 03-07-2001, 12:43 PM
Rik Palm
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Don, thank you so much for taking the time and sharing tutorial.

I have so much to learn. I'm shaking my head.

I picked up on 3 things I didn't know, Beyond the Dove tail spacer instructions you posted. It was easy to follow.
Thank you again

Rik Palm
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