| The North Carolina Custom Knifemakers Guild Forum The North Carolina Custom Knifemakers Guild. Raising the general awareness of custom knives and the people who make them. |
06-19-2013, 09:39 AM
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Enthusiast
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Join Date: Aug 2011
Location: Seagrove, NC
Posts: 62
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new chef's knife
Sawmill steel, 10" blade, rosewood handle with fiber spacers, right hand single bevel. HRC 57.
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06-19-2013, 01:10 PM
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Moderator
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Join Date: Jun 2002
Location: Danville, Virginia U.S.A.
Posts: 480
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Very nice, Tom. I really like that style of chef's knife.
Are you cutting fresh Basil? 
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Barry
Jones Knives
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06-19-2013, 04:12 PM
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Enthusiast
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Join Date: Aug 2011
Location: Seagrove, NC
Posts: 62
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Barry, basil is the only thing I was able to get planted this year. As to the knife, thanks! I'm really liking the single bevel grind.
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06-21-2013, 08:24 AM
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Steel Addict
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Join Date: Aug 2009
Location: Clayton, NC
Posts: 191
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Good lookin' knife Tom!
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Mark
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06-21-2013, 09:59 AM
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Moderator
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Join Date: Jun 2002
Location: Danville, Virginia U.S.A.
Posts: 480
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Quote:
Originally Posted by twgray
Barry, basil is the only thing I was able to get planted this year. As to the knife, thanks! I'm really liking the single bevel grind.
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The next time we see each other I'll try and bring you some Oregano, Sage, and maybe Mint for you to plant. They'll come back every year so you'll not need to replant or buy any more.
We love fresh herbs but we always have enough to dry for winter use.
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Barry
Jones Knives
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06-25-2013, 08:06 AM
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Enthusiast
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Join Date: Aug 2011
Location: Seagrove, NC
Posts: 62
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Thanks guys!!
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