Help me pick a stone handle?

[Eyelids]

Speaking of rocks, there was a time once when I was thinking about my kitchen countertops. Should I use marble? Maybe I should just let the experts on Resources do the thinking and help me out. The short answer? I love the countertops. After a year and a half of living with marble, I find it elegant, cool, and bright. It’s lovely to work on and easy to clean.

[M&J]

Marble is pretty soft among stone type handles. Also porous so it can be contaminated to some extent if this is a light color. I've used a handful of marble like Picasso, zebra and some others. Easy to work with and polishes fairly well. Just note that getting it to a high grit 2000+ so that it doesn't take much time on the buffing wheel will reduce undercutting.