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Custom Projects A place to meet for special project threads. |
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#1
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Next?
Morning all,
Checked with Andy now that the Throw Me a Bone KITH is winding down I am going to throw up a recruitment thread for the next KITH. I was hoping to run the Kitchen KITH Part Duex. We had a lot of fun on the last one and turned out some really nice pieces. It can be any kitchen tool and the kitchen can be an outdoor one, Carl did a sweet pig?s tail turner. The Throw Me a Bone KITH should be winding down about Aug-ish so how about we take a month off and start some time after the Labor Day holidays? Here is a list of some ideas we came up with last time: classic chef's (French) boning paring steak carving sets, knife & fork cleavers ulu sushi or any other Japanese kitchen knife pig's tail garnish knife bread knife butter knife fillet knife pizza cutter, rocking or roller Again as always it is about fun and stretching you skills!!!!!! Jim __________________ I cook with a flair for the dramatic, and depraved indifference to calories |
#2
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Jim that is a good idea. I have thinking about trying a kitchen knife, so this would be a good chance.
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#3
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Toast-cutter?
__________________ Andy Garrett https://www.facebook.com/GarrettKnives?ref=hl Charter Member - Kansas Custom Knifemaker's Association www.kansasknives.org "Drawing your knife from its sheath and using it in the presence of others should be an event complete with oos, ahhs, and questions." |
#4
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This should be exciting! My mother-in-law has requested some kitchen knives, so this fits in really well. Count me in!
__________________ Kurt Huhn pipecrafter@pipecrafter.com http://www.pipecrafter.com |
#5
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I JUST finished profiling three steak knives for my wife. She's been after me for a long time to get these done, so I got dirty tonight.
I also flat sanded about thirty sets of scales back from stabilizing at River Ridge Products. It occured to me, that I don't know what type of wood a few sets are. I've just had the stuff for so long and they lost their labels somewhere along the way. I guess I'll use at least one of these on our steak knives..., can't really sell it if I don't know what it is. Perhaps another set will make an appearance on the knife I offer in this KITH I hope no one minds--besides..., a little mystery is fun! __________________ Andy Garrett https://www.facebook.com/GarrettKnives?ref=hl Charter Member - Kansas Custom Knifemaker's Association www.kansasknives.org "Drawing your knife from its sheath and using it in the presence of others should be an event complete with oos, ahhs, and questions." |
#6
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Has anyone actually ever made a butter knife?
. . . . . . . . . . . . ...on purpose I mean. __________________ Andy Garrett https://www.facebook.com/GarrettKnives?ref=hl Charter Member - Kansas Custom Knifemaker's Association www.kansasknives.org "Drawing your knife from its sheath and using it in the presence of others should be an event complete with oos, ahhs, and questions." |
#7
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I've made a few karadashi's that stared out as bowies.
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#8
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I think that 4 people should be enough to at least get it started.
I'll post a new "official" thread a couple weeks before we start for recruiting. Jim __________________ I cook with a flair for the dramatic, and depraved indifference to calories |
#9
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Andy,
Not me but I included it because- Quote:
__________________ I cook with a flair for the dramatic, and depraved indifference to calories |
#10
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yea, I remember that! It would just seem funny actually doing it... ya know? lol
__________________ Andy Garrett https://www.facebook.com/GarrettKnives?ref=hl Charter Member - Kansas Custom Knifemaker's Association www.kansasknives.org "Drawing your knife from its sheath and using it in the presence of others should be an event complete with oos, ahhs, and questions." |
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knife, knives |
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