Yeh the reason I said I use brownells for oil is I think things would slow down dipping in oil with foil still on some guys sware by putting a "catch basket" hanging in the oil and as soon as they pull it out of the oven they cut the packet and let it fall into the oil....well me I am not quick enough cutting the foil especially when your handleing something that is 1900 + deg yeh not me
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