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I'll be there with bells on. And I have a question...When are you a knife maker? When you buy a blade and finish it from that point? When you grind a blade doing stock removal? When forge the blade and finish it?
My reason for asking is that I have eye problems that may permanently give me a depth perception problem at working distances (12" to 24"). I"ll know Monday afternoon after a doctor's appointment.
My question is...How should I mark my knives...giving credit where credit is due....
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