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I never had that issue with 440C still in the foil, BUT I did put my plates in the Fridge first to drop them down to about 40 degrees. I was always told to never quench in oil while the foil was still on so I never did, but maybe if one were to leave the blade in the foil and put it into 70 degree oil it wouldn't be so uneven?
Stuart what do you think?
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Now it says Guru and it used to say Master. I think I like Master better, though skilled would be the best description
Last edited by jimmontg; 09-26-2017 at 08:05 PM.
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