[jimmontg]

Thanks Ray. I want to avoid grinding it as much as possible as it stinks, even with a respirator I have to blow that stuff off my grinding cart outside. I slabbed out some beef shank bones and it taught me first of all to just buy bone as boiling and bleaching for hours isn't worth it. Jantz' bones are all dyed so I presume cured. But are they stabilized or need it? I didn't see where they said it's filled with resin.