This is part of why I love this place. Even with different opinions on things it stays civilized.
I can see where getting tied up in to many names can bog you down or over classify and the example of Andy's does bring to light something I hadn't thought of. I just make knives one-way; I had forgotten there are people who use multiple techniques.
Jim
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I cook with a flair for the dramatic,
and depraved indifference to calories
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