Congratulations. 1095 has never been a success for me to work with..
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Originally Posted by Tex65
.. in the .090 range and stainless.
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Do you have a HT oven since you can do stainless?
Quote:
Originally Posted by Tex65
Not really comfortable to hold close to the blade
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The bolster or the handle could be tapered closer to the blade at the ricasso. This makes it much more pleasent when using a pinch grip on the knife.
https://notacook.com/2012/03/11/knife-holding/
Did you have issues with epoxy on the blade? Looks like "Epoxy removal scratches" :-)
Use qtips with acetone while the Epoxy is not cured yet. Only svipe once so you don't smear the apoxy on the rest of the blade or the handle.