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Originally Posted by TexasJack
If you check for metals with similar compositions, AEB-L is also similar to AUS-6. A quick Google search shows quite a few commercial knives made with that.
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They are similar, the main difference is that the swedish steels have a lot tighter tolerances (if you look at the composition of AUS-6, you'll see some pretty big ranges), and the Swedes just make higher quality steel, with very little impurities, etc. AUS-6 and AUS-8 are probably pretty good though.