Great knife. I am in the process of making a mini santoku for my wife, to replace the no-name white plastic handled parer she uses for everything... (and I'm a chef, it hurts me to watch her use it) Mine will take more than 7 hours I'm sure, and not be as cool, but hey, I'm only starting out. Anyway, nice one, it's given me inspiration.
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Sou ingles. Uso teclado sem acento. Nao escrevo muito bem. Me desculpe!
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