Thread: Kitchen knife
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Old 09-02-2019, 06:34 PM
Tex65 Tex65 is offline
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Join Date: Jul 2019
Location: Austin Texas
Posts: 48
Quote:
Originally Posted by Rasmus Kristens View Post
I dont know about the steel, but the execution is much improved since your last knife.
Well done!
Does it cut?
Thank you. Yes it cuts well. I have a smaller kitchen knife Iím working on now. 1095 so it should harden. I like doing the kitchen knifes and really like the Japanese style handles. This one is a little more square then I would have liked.
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